Kolo N, Riwu AR, Armadianto, H. PenambahanTepung Bonggol Pisang sebagai Substitusi Tapioka terhadap Kualitas Kimia dan Organoleptik Bakso: Burning Quality of Biocharcoal Briquettes Mixed of Goat Dung and Lontar Shell (Saboak) with Different Levels of Adhesive. JPLK [Internet]. 2023 Mar. 20 [cited 2026 Jan. 26];5(1):74-82. Available from: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1305