Kaleka JDHU, Sembiring S, Dodu T. Pengaruh Campuran Tepung Daun Kelor (Moringa oleifera) dan Tepung Daun Katuk (Sauropus androgynus L. Merr) terhadap Konsumsi, Kecernaan Serat Kasar dan Lemak Kasar Babi Starter : Effect of a Mixture Moringa Leaf Flour (Moringan oleifera) and Katuk Leaf Flour (Sauropus androgynus L. Merr) on Consumption, Digestibility of Crude Fiber and Crude Fat on Starter Pigs. JPLK [Internet]. 2023 Mar. 20 [cited 2026 Apr. 6];5(1):41-7. Available from: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1309