Lopis GM, Lestari GAY, Benu I. Pengaruh Lama Fermentasi terhadap Kandungan Bahan Ekstrak Tanpa Nitrogen Total Digestible Nutrient dan Gross Energy Tepung Kulit Singkong: The Effect of Fermentation Time on the Content of Extracts Nitrogen Free Energy, Total Digestible Nutrients and Gross Energy of Cassava Peel Flour. JPLK [Internet]. 2023 Mar. 20 [cited 2026 Mar. 31];5(1):113-9. Available from: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1320