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Anu V, Nikolaus TT, Benu I. Pengaruh Umur Pemotongan terhadap Produksi dan Kualitas Rumput Kume (Sorghum plumosum): The Effect of The Duration of Boiling and Using Lontar Vinegar on The Physico- Chemical And Bone Broth. JPLK [Internet]. 2023 Jun. 20 [cited 2026 Mar. 31];5(2):279-86. Available from: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1321