1.
Bura FU, Maranatha G, Amalo D. Kandungan Nutrisi Tepung Sabut Kelapa Muda Hasil Fermentasi Khamir Saccharomyces cerevisiae dengan Lama Waktu Inkubasi yang Berbeda : Nutritional Content of Young Coconut Fiber Flour Results Fermentation Old Yeast Saccharomyces cerevisiae with Different Incubation Times. JPLK [Internet]. 2023 Dec. 9 [cited 2026 Mar. 29];5(4):545 –550 . Available from: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1781