Zada N, Enawati L, Yunus M, Amalo D. Pengaruh Level dan Lama Waktu Fermentasi Menggunakan EM4 terhadap Kandungan Bahan Kering, Bahan Organik, Serat Kasar dan Bahan Ekstrak Tanpa Nitrogen Tongkol Jagung: Effect of level and legngth of fermentation time using EM4 on the content dry matter, organic matter, crude fiber and Nitrogen Free Extract of corn cobs. JPLK [Internet]. 2023 Dec. 9 [cited 2026 Jan. 26];5(4):502 –511 . Available from: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1981