Taopan URE, Hartati E, Lestari GAY. Pengaruh Subtitusi Dedak Padi dengan Tepung Kulit Pisang Hasil Fermentasi Terhadap pH, Volatile Fatty Acids(VFA ) dan amonia(NH3) secara In Vitro (Effect Substitution of Rice Bran with Fermented Banana hull meal on pH, Volatile Fatty Acids (VFA) and Amoni. JPLK [Internet]. 2019 Sep. 23 [cited 2026 Mar. 29];1(3):437-44. Available from: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k405