Febri Y, Malelak GEM, Noach YR. Pengaruh Penggunaan Tepung Ubi Jalar Ungu (Ipomoea batatas lam poir) Sebagai Pengganti Tepung Tapioka Terhadap Kualitas Sosis Babi (Effect of Using Purple Sweet Potato (Ipomoea batatas lam poir) meal as supplement substituting Tapioca meal on pork sausage. JPLK [Internet]. 2019 Sep. 23 [cited 2026 Jan. 27];1(3):475-82. Available from: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k417