Nakamnanu MN, Sabtu B, Armadianto H. Pengaruh Lama Perendaman dalam Sari Jahe Merah (Zingiber officinale Rosc) Terhadap Sifat Kimia dan Organoleptik Dendeng Domba (Effect of soaking duration in red ginger extract (Zingiber officinalle rosc) on the chemical and organoleptic properties of the . JPLK [Internet]. 2019 Sep. 23 [cited 2026 Jan. 26];1(3):490-7. Available from: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k432