Pangestuti HT. Pengaruh Substitusi Tepung Tapioka Dengan Tepung Talas Terhadap Karakteristik Sifat Fisik, Kimia Dan Organoleptik Bakso Babi (Effect of Tapioca Flour Substitution with Taro meal On Physical, Chemical and Organoleptic Characteristics of Pork Meatballs). JPLK [Internet]. 2019 Dec. 8 [cited 2026 Jan. 27];1(4):648-56. Available from: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k533