Bailao YM, Wie Lawa ED, Nikolaus TT, Lazarus E. Pengaruh Penggunaan Campuran Dedak Padi Dan Lemak Telo (Dak-Low) Dalam Ransum Terhadap Parameter Darah Ternak Kambing Kacang: The Effect of The Use of Rice Brand and Beef Tallow (Dak-Low) In The Ration On Blood Parameters of Kacang Goat. JPLK [Internet]. 2021 Mar. 18 [cited 2026 Jan. 27];3(1):1247-55. Available from: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k580