Halek MWK, Mulyantini NGA, Sinlae M. Pengaruh Penambahan Herbal dalam Air Minum terhadap Kualitas Fisik Daging Ayam Broiler: Addition of Herbal Ingredients in Drinking Water in the Physical Quality of Broiler Chicken Meat . JPLK [Internet]. 2021 Sep. 20 [cited 2026 Jan. 27];3(3):1641-8. Available from: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k688