1.
Meko MR, Kale PR, Riwu AR. Karakteristik Kimia Dan Organoleptik Sosis Sapi Dengan Substitusi Tepung Bengkuang (Pachyrhizus Erosus): Chemical And Organoleptical Characteristics of Beef Sausage With Yam Bean Substitution (Pachyrizus erosus). JPLK [Internet]. 2021 Dec. 13 [cited 2026 Mar. 29];3(4):1808-1. Available from: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k698