1.
Yohanes AR, Pangestuti HT, Theedens JF. Pengaruh Penambahan Ramuan Herbal Dalam Air Minum terhadap Sifat Organoleptik Daging Ayam Broiler: The Effect of Adding Herbal Ingredients in Drinking Water On Organoleptic Properties Of Broiler Chicken. JPLK [Internet]. 2021 Dec. 13 [cited 2026 Mar. 29];3(4):1831-40. Available from: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k855