Suruk UR, Sipahelut GM, Heri Armadianto. Pengaruh Lama Perebusan terhadap Kualitas Kimia dan Organoleptik Abon Ayam Broiler: Effect of Boiling Time on Chemical and Organoleptic Quality of Broiler Chicken Floss. JPLK [Internet]. 2022 Mar. 20 [cited 2026 Mar. 31];4(1):1920-6. Available from: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k963