Pengaruh Campuran Tepung Daun Kelor dan Tepung Daun Katuk dalam Ransum terhadap Performans Ternak Babi Landrace Fase Grower.

Effect of Mixture of moringaLeaf Flour and Katuk Leaf Flour in Ration on Body Linear Size and Prediction of Body Weight of Pigs in Grower Phase

Abstract

Maksud dari penelitian ini untuk melihat pengaruh campuran tepung  daun kelor (Moringa oleifera) dan tepung  daun katuk (Sauropus androgynus L. Merr) dalam ransum terhadap ukuran linear tubuh dan prediksi bobot badan ternak babi landrace fase grower. Penelitian menggunakan 12 ekor ternak babi jantan kastrasi yang berumur 2-3 bulan dan berat awal 21 – 31kg (rata-rata 29,83kg; KV = 18,16%). Rancangan menggunakan Rancangan Acak Kelompok (RAK) dengan 4 kelompok dan 3 ulangan. Perlakuan penelitian adalah R0: 100% ransum basal (control), R1: 95% ransum basal + 5% campuran tepung daun kelor dan daun katuk, R2: 90% ransum basal + 10% campuran tepung daun kelor dan daun katuk, R3: 85% ransum basal + 15% campuran tepung daun kelor dan daun katuk. Variabel yang diukur yaitu lingkar dada, panjang badan, tinggi badan serta prediksi berat badan. Hasil penelitian adalah bahwa perlakuan berpengaruh tidak nyata (P>0,05) terhadap variabel yang diteliti. Disimpulkan bahwa penggunaan campuran tepung daun kelor dan tepung daun katuk hingga level 15% (12% tepung daun kelor dan 3% tepung daun katuk) dalam ransum, memberikan pengaruh yang sama terhadap pertambahan lingkar dada, panjang badan, tinggi badan dan prediksi bobot badan ternak babi fase grower.

The purpose of this study was to examine the effect of a mixture of Moringa leaf powder (Moringa oleifera) and katuk leaf powder (Sauropus androgynus L. Merr) in rations on body linear size and body weight prediction of landrace pigs in the grower phase. The study used 12 castration male pigs aged 2-3 months and initial weight of 21-31kg (mean 29.83kg; KV = 18.16%). The design used a randomized block design (RBD) with 4 groups and 3 replications. The research treatments were R0: 100% basal diet (control), R1: 95% basal diet + 5% mixture of moringa leaf flour and katuk leaf flour, R2: 90% basal diet + 10% mixture of moringa leaf flour and katuk leaf flour, R3: 85% basal diet + 15% mixture of moringa leaf flour and katuk leaf flour. The variables measured were chest circumference, body length, height and predicted weight. The results of the study were that the treatment had no significant effect (P>0.05) on the variables studied. It was concluded that the use of a mixture of Moringa leaf flour and katuk leaf flour to a level of 15% (12% moringa leaf flour and 3% katuk leaf flour) in the ration gave the same effect on the increase in chest circumference, body length, height and prediction of body weight of pigs in the grower phase.