SAINGU, S. U. .; YUNUS, M. .; GUSTI A. Y. LESTARI. Pengaruh Level Tepung Bonggol Pisang Hasil Fermentasi dalam Pakan Kosentrat dengan Imbuhan Zn Biokompleks terhadap Konsumsi, Kecernaan Betn dan Energi Sapi Bali Penggemukan: Effect of Level of Fermented Banana Hump Flour In Concentrate Feed With Added Zn-Biocomplex on Consumption of Digestibility and Energy of Fattening Bali Cattle. Jurnal Planet Peternakan, [S. l.], v. 1, n. 1, p. 56–63, 2022. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPP/article/view/r1437. Acesso em: 27 jan. 2026.