NAILAKE, M. D. N.; MALELAK, G. E. M. .; SABTU, B. . Kualitas Fisik Ta’bu (Sosis Darah Tradisional) yang Ditambahkan Pasta Asam Jawa (Tamarindus indica L): Physical Quality Of Ta’bu (Traditional Blood Sausage) Added with Tamarind Pasta (Tamarindus indica L). Jurnal Planet Peternakan, [S. l.], v. 1, n. 2, p. 161–166, 2022. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPP/article/view/r823. Acesso em: 29 mar. 2026.