Nailake, Maria Dasilfa Nailake, Gemini Ermiani Mercurina Malelak, and Bastari Sabtu. 2022. “Kualitas Fisik Ta’bu (Sosis Darah Tradisional) Yang Ditambahkan Pasta Asam Jawa (Tamarindus Indica L): Physical Quality Of Ta’bu (Traditional Blood Sausage) Added With Tamarind Pasta (Tamarindus Indica L)”. Jurnal Planet Peternakan 1 (2):161-66. https://ejurnal.perpustakaan-undana.com/index.php/JPP/article/view/r823.