M. D. N. Nailake, G. E. M. . Malelak, and B. . Sabtu, “Kualitas Fisik Ta’bu (Sosis Darah Tradisional) yang Ditambahkan Pasta Asam Jawa (Tamarindus indica L): Physical Quality Of Ta’bu (Traditional Blood Sausage) Added with Tamarind Pasta (Tamarindus indica L)”, JPP, vol. 1, no. 2, pp. 161–166, Oct. 2022.