Saingu, S. U. ., M. . Yunus, and Gusti A. Y. Lestari. “Pengaruh Level Tepung Bonggol Pisang Hasil Fermentasi Dalam Pakan Kosentrat Dengan Imbuhan Zn Biokompleks Terhadap Konsumsi, Kecernaan Betn Dan Energi Sapi Bali Penggemukan: Effect of Level of Fermented Banana Hump Flour In Concentrate Feed With Added Zn-Biocomplex on Consumption of Digestibility and Energy of Fattening Bali Cattle”. Jurnal Planet Peternakan, vol. 1, no. 1, May 2022, pp. 56-63, https://ejurnal.perpustakaan-undana.com/index.php/JPP/article/view/r1437.