Saingu SU, Yunus M, Gusti A. Y. Lestari. Pengaruh Level Tepung Bonggol Pisang Hasil Fermentasi dalam Pakan Kosentrat dengan Imbuhan Zn Biokompleks terhadap Konsumsi, Kecernaan Betn dan Energi Sapi Bali Penggemukan: Effect of Level of Fermented Banana Hump Flour In Concentrate Feed With Added Zn-Biocomplex on Consumption of Digestibility and Energy of Fattening Bali Cattle. JPP [Internet]. 2022 May 20 [cited 2026 Jan. 27];1(1):56-63. Available from: https://ejurnal.perpustakaan-undana.com/index.php/JPP/article/view/r1437