Nailake MDN, Malelak GEM, Sabtu B. Kualitas Fisik Ta’bu (Sosis Darah Tradisional) yang Ditambahkan Pasta Asam Jawa (Tamarindus indica L): Physical Quality Of Ta’bu (Traditional Blood Sausage) Added with Tamarind Pasta (Tamarindus indica L). JPP [Internet]. 2022 Oct. 17 [cited 2026 Jan. 27];1(2):161-6. Available from: https://ejurnal.perpustakaan-undana.com/index.php/JPP/article/view/r823