Mali MS, Jelantik IGN, Nikolaus TT. Pengaruh Level Suplementasi Buah Kabesak Hitam (Acacia nilotica) terhadap Konsumsi dan Kecernaan Serat Kasar dan Konsentrasi Metabolit Darah pada Sapi Ongole Betina Afkir yang Diberikan Pakan Dasar Batang Pisang, Dedak dan Jerami Padi: The Effect of Supplementation Level of Black Kabesak Fruit ( Acacia nilotica) on Consumption and Digestibility of Crude Fiber and Blood Metabolite Concentration in culled female Ongole Cattle Fed on Banana Stems, Bran and Rice Straw. JPP [Internet]. 2023 May 20 [cited 2026 Mar. 29];2(1):268-77. Available from: https://ejurnal.perpustakaan-undana.com/index.php/JPP/article/view/p1853