Pengaruh Introduksi Berbagai Jenis Leguminosa Herba terhadap Pola Pertumbuhan dan Perkembangan Morfologi Sorghum plumosum dan Bothriochloa pertusa
The Effect of Introductions of Different Herbaceous Legumes Growth Profile and Morphological Developments of Sorghum plumosum and Bothriochloa pertusa
DOI:
https://doi.org/10.57089/jplk.v4i1.940Keywords:
leguminosa herba, morfologi daun, pertumbuhan, rumput lokalAbstract
ABSTRAK
Penelitian ini bertujuan untuk mengetahui pengaruh introduksi berbagai jenis leguminosa herba terhadap pertumbuhan dan perkembangan morfologi Sorghum plumosum dan Bothriochloa pertusa. Penelitian dilaksanakan mengikuti rancangan acak lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Perlakuan yang dicobakan terdiri dari pertanaman Sorghum plumosum dan Bothriochloa pertusa tanpa legum dan diintroduksikan berturut-turut dengan Alysicarpus vaginalis, Clitoria ternatea dan Pueraria phaseoloides. Parameter yang diamati adalah jumlah tanaman per rumpun, tinggi tanaman, jumlah daun dan morfologi daun. Hasil penelitian ini menunjukkan bahwa introduksi Pueraria phaseoloides menekan (P<0,05) pertumbuhan anakan dan meningkatkan (P<0,05) panjang daun dari Sorghum plumosum pada umur 40 hari. Pada umur yang sama, introduksi leguminosa meningkatkan (P<0,05) tinggi rumput Bothriochloa pertusa. Introduksi Pueraria phaseoloides pada umur 60 hari justru menekan (P<0,05) jumlah tanaman per rumpun dari Bothriochloa pertusa. Pada umur 60 hari, introduksi Alysicarpus vaginalis dan Clitoria ternatea justru meningkatkan jumlah dan lebar daun Bothriochloa pertusa. Pada umur 80 hari, introduksi leguminosa secara signifikan menurunkan (P<0,05) jumlah anakan dari Sorghum plumosum serta menurunkan jumlah daun Sorghum plumosum pada introduksi Alysicarpus vaginalis dan Clitoria ternatea. Dengan demikian dapat disimpulkan bahwa introduksi leguminosa menunjukkan pertumbuhan dan perkembangan morfologi rumput ke arah yang lebih baik. Hal ini dibuktikan dengan terjadinya peningkatan tinggi dan panjang daun di umur 40 hari pada introduksi Pueraria phaseoloides. Pada umur 60 hari terjadi peningkatan jumlah dan lebar daun pada introduksi Alysicarpus vaginalis dan Clitoria ternatea.Â
ABSTRACT
The purpose of this experiment was to evaluate the effects of introduction herbaceous legumes on the growth pattern and morphological development of Sorghum plumosum and Bothriochloa pertusa. The experiment was carried out following a completely randomized design with 4 treatments and 3 replications. The treatments consisted of the mixture of Sorghum plumosum and Bothriochloa pertusa with or without introduction of different herbaceous legumes, i.e. Alysicarpus vaginalis, Clitoria ternatea and Pueraria phaseoloides. The observed variables included the number of tillers, height, the number of leaves and leaf morphology. Result showed that the introduction of Pueraria phaseoloides suppressed the growth (P<0,05) and increased (P,0,05) the leaf length of Sorghum plumosum at 40 days after planting. At the same age, the introduction of legumes increased (P<0,05) the height of Bothriochloa pertusa. The introduction of Pueraria phaseoloides suppress growth (P<0,05) of Bothriochloa pertusa at 60 days. Measurement at 60 days, the introduction of Alysicarpus vaginalis and Clitoria ternatea increased (P<0,05) the number of leaves and leaf dimension of Bothriochloa pertusa. At 80 days, the introduction of legumes significantly decreased (P<0,05) the number of tillers of Sorghum plumosum and decreased the number of leaves of Sorghum plumosum on the introduction with Alysicarpus vaginalis and Clitoria ternatea. It can be concluded that the introduction of legumes improves growth and morphological development of both grasses. This is evidenced by the increase of height and leaf length at 40 days due to the introduction of Pueraria phaseoloides. At the 60 days there was an increase the number of leaves and leaf wide on the introduction of Alysicarpus vaginalis and Clitoria ternatea.
Keywords: growth pattern, herbaceous legumes, leaf morphology, local grasses.
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