Vol. 4 No. 1 (2022): Maret

Articles

• Pengaruh Penambahan Tepung Feses Sapi Terfermentasi dalam Ransum terhadap Bobot Badan Akhir, Produksi Karkas dan Lemak Abdominal Ayam Kampung Unggul Balitnak (KUB) The Effect of Addition Fermented Cattle Feces Flour in the Ration in Final Body Weight, Carcass Production and Abdominal Fat of Balitnak Superior Native Chicken

  Juita Kristina Besin, Jublin Franzina Bale-Therik, Sutan Y.F.G. Dillak

  1895 – 1903

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• Efek Penggunaan Dedak Sorghum terhadap Kandungan Nutrisi Silase Campuran Rumput Kume (Sorghum plumosum Var. Timorense) dan Daun Gamal (Gliricidia sepium) Effect of the Use of Sorghum Bran On the Nutritional Content of Silage Mixture of Kume Grass (Sorghum plumosum Var. Timorense) and Gamal Leaves (Gliricidia sepium)

  Basilius R. Wily Boko, Emma D. Wie Lawa, I Gusti Ngurah Jelantik, Edwin J. L. Lazarus

  1904 – 1911

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• Pengaruh Penggunaan Tepung Sorgum Merah (Sorghum bicolor L. Moench) sebagai Pengganti Tapioka terhadap Komponen Kimia, Kekenyalan dan Sifat Organoleptik Bakso Bebek Manila (Cairina moschata) The Effect of The Use of Red Sorgum Flour ( Sorghum bicolor L. Moench ) as a Substitute of Tapioca on Chemical Component, Elasticity and Organoleptic of Manila Duck Meatballs (Cairina moschata)

  Maria Enirita Buik, Bastari Sabtu, Yakob Robert Noach

  1912 – 1919

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• Pengaruh Lama Perebusan terhadap Kualitas Kimia dan Organoleptik Abon Ayam Broiler Effect of Boiling Time on Chemical and Organoleptic Quality of Broiler Chicken Floss

  Umbu Raisi Suruk, Geertruida Margareth Sipahelut, Heri Armadianto

  1920-1926

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• Substitusi Kangkung Air Afkir (Ipomoea aqutica) Terfermentasi dalam Pakan komersil terhadap Bobot Akhir, Persentase Non Karkas, Lemak Abdomen dan Bobot Giblet Ayam Kampung Super Jantan Fermented Reject Water Kale (Ipomoea Aqutica) Substitution in Commercial Feed towards Final Body Weight, Percentage of Non Carcass, Abdominal Fat and Giblet Weight of Super Male Kampung Chicken

  Alfriedson D.K Lodo, H.T. Pangestuti, Ni Putu Febri Suryatni

  1927-1931

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• Pengaruh Introduksi Berbagai Jenis Leguminosa Herba terhadap Pola Pertumbuhan dan Perkembangan Morfologi Sorghum plumosum dan Bothriochloa pertusa The Effect of Introductions of Different Herbaceous Legumes Growth Profile and Morphological Developments of Sorghum plumosum and Bothriochloa pertusa

  Maria Fridolin Rodriques Adu, I Gusti Ngurah Jelantik, Imanuel Benu

  1932-1943

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• Pengaruh Penggantian Tepung Ikan dengan Daun Kelor dalam Konsentrat pada Pakan Basal Silase Campuran Rumput Kume dan Daun Gamal terhadap Tingkah Laku Makan Ternak Kambing The Effect of Replacing of Fish Meal with Moringa Leaf Meal in Concentrate on Basal silage Feed Mixed Kume Grass and Gamal Leaves on the feeding Behavior of goats

  Alexander Febriano Ero, I Gusti Ngurah Jelantik, Edwin J.L. Lazarus, Markus M. Kleden

  1944-1951

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• Pengaruh Lama Perebusan terhadap Kualitas Fisikokimia dan Organoleptik Kaldu Putih (White Bone Broth)Tulang Babi yang Menggunakan Cuka Lontar (Borassus flabellifer) The Effect of Boiling Timeon The Physicochemical And Organoleptic Quality of Pork Bone with Broth UsingLontar Vinegar (Borassus flabellifer)

  Fransiskus X. Silab, Agustinus R. Riwu, Heri Armadianto

  1952-1959

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• Pengaruh Penggunaan Tepung Biji Asam Terfermentasi dalam Ransum terhadap Rasio Efisiensi Protein dan Pertumbuhan Relatif Ternak Babi Fase Grower-Finisher Effect of The Use of Fermented Tamarind Seeds Meal in Rations Protein Efficiency and Relative Growth in Livestock Phase Grower-Finisher

  Edmunda Maria Kono, Ni Nengah Suryani, I Made S. Aryanta, Tagu Dodu

  1960 – 1968

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• Kualitas Mikrobiologi, Nilai Oksidasi Lemak dan Warna Budik Babi (Sosis Darah Tradisional Rote) yang diberi tambahan Tepung Beras Hitam (Oryza sativa L.indica) Microbiological Quality, Fat Oxidation Value and Color Budik Pork (Traditional Rote Blood Sausage) with Black Rice Flour added (Oryza sativa L.indica)

  Melinda Marnae Dano, Bastari Sabtu, Gemini Ermiani Mercurina Malelak

  1969-1975

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• Pengaruh Penggunaan Beberapa Level Dedak Sorgum terhadap Komponen Serat Silase Campuran Rumput Kume dan Daun Gamal Effect of Several Levels of Sorghum Bran on Fiber Componet of Silage Mixed of Kume Grass and Gamal Leaves

  Agustinus Randa, Tara Tiba Nikolaus, Markus M Kleden, Gusti Ayu Y. Lestari

  1976-1984

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• Produksi Hijauan dan Komposisi Kimia Rumput Kume (Sorghum plumosum) dan Rumput Suket Putihan (Bothriochloa pertusa) yang Ditanam Secara Monokultur dan Campuran Forage production and Chemical Composition of Kume Grass (Sorghum plumosum) and Indian Blue Grass (Bothriochloa pertusa) Grown in Monoculture and Mixtures

  Gebra Elisabet Boko Mboy, Tara Tiba Nikolaus, I Gusti Ngurah Jelantik

  1985-1993

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• Karateristik Sosis Daging Bebek Manila (Cairina moscahata) yang Diberi Tepung Sorgum Merah (Sorghum bicolor L. Moench) sebagai Pengganti Tapioka Characteristic of Manila Duck (Cairina moschata) Sausage Which Is Given Red Sorghum Flour (Sorghum bicolor L. Moench) As a Substitusi for Tapioca

  Yufriana Awo, Bastari Sabtu, Gemini Ermiani Mercurina Malelak

  1994-2001

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• Suplementasi Air Buah Lontar (Borassus flabellifer) dan Sari Tebu (Saccharum officinarum) dalam Pengencer Sitrat Kuning Telur Terhadap Kualitas Spermatozoa Sapi Bali Supplementation Of Palmyra Water (Borassus flabellifer) And Sugar Cane Water (Saccharum officinarum) In Egg Yolk Citric Diluent On Quality Of Bali Bull Spermatozoa

  Onggris Zadrak Nenohaifeto, Wilmientje Marlene Nalley, Petrus Kune, Kirenius Uly

  2002-2008

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• Pengaruh Pemberian Ekstrak Buah Lontar dan Feses Ayam terhadap Pemanfaatan Energi Kambing Kacang yang Mengkonsumsi Hay Bothriochloa pertusadan Daun Lamtoro The Effect Of Feeding Palm Fruit Extract and Chicken Manure On Energy Utilization Of Kacang Goats Consuming Bothriochloa Pertusa Hay and Leucaena Leaf

  Martiyarus Gustius Sopaba, Tara Tiba Nikolaus, Mariana Nenobais, I Gusti Ngurah Jelantik

  2009-2019

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• Kualitas Silase Hijauan Hasil Pertanaman Campuran Sorghum Plumosum var Timorense dan Bothriochloa pertusa yang Diintroduksikan dengan Berbagai Jenis Leguminosa Herba Lokal The Quality of Forage Silage From A Mixture of Sorghum plumosum var Timorense and Bothriochloa pertusa Introduced with Various Types of Local Herb Legumes

  Euphrasia Agnesta Santur, Maritje Aleonor Hilakore, Luh Sri Enawati

  2020 – 2029

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• Pengaruh Kombinasi Daun Kelor Dan Daun Katuk Dalam Ransum terhadap Ukuran Linear Tubuh Dan Pertumbuhan Relatif Ternak Babi Fase Starter-Grower The Effect Of Combination Of Moringa Leaves And Katuk Leaves On Diet On Linear Body Length And Relative Growth Of Pigs Starter-Grower Segment

  Ida Adrilinda Oko, I Made S Aryanta, Ni Nengah Suryani, Tagu Dodu

  2030 – 2038

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• Pengaruh Ekstrak Daun Kelor (Moringa oleifera Lam) Difermentasi dengan EM-4 pada “Liquid Feeding†terhadap Performan dan Efisiensi Penggunaan Protein Babi Starter Peranakan Duroc The Effect of Moringa Leaf (Moringa Oleifera lam) Fermented with EM-4 in “Liquid Feeding” on the Performance and Efficiency of Protein Use in Starter Duroc Crossbred Pigs

  Monika Elisabet Feoh, Sabarta Sembiring, I Made S. Aryanta, Wilmintje M. Nalley

  2039 – 2046

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• Pengaruh Lama Simpan Terhadap Kadar Air, Kualitas Mikrobiologi dan Nilai Sensorik Abon Ayam Broiler Effect of Storage Time On Water Content, Microbiological Quality and Sensory Value Of Broiler Floss Chiken

  Missi Mersedes Dopongnuha, Geertruida Margareth Sipahelut, Heri Armadianto

  2047 – 2055

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• Pengaruh Suplementasi Tepung Daun Asam (Tamarindus Indica L.) dalam Ransum Basal terhadap Komsumsi dan Kecernaan Lemak Kasar dan Serat Kasar pada Ternak Babi Peranakan Landrace Fase Grower Effect of supplementation of tamarind leaf meal (Tamarindus indica L.) in basal ration on consumption and digestibility crude fiber and crude fat in landrace crossbred pigs grower phas

  Feliksitus Nahak Seran, Tagu Dodu, Sabarta Sembiring, I Made S. Aryanta

  2056 – 2062

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