Vol. 4 No. 3 (2022): September

Articles

• Pengaruh Ketebalan Mulsa Organik Ki Rinyuh (Chromolaena odorata) terhadap Produksi Bahan Kering dan Bahan Organik Brachiria Hybrid cv. Mulato Panen Ketiga Effect of Ki Rinyuh (Chromolaena odorata) Organic Mulch Thickness on Dry Matter and Organic Matter Production Brachiria Hybrid cv. Third Harvest Mulato

  Maria Mersiana Jelima, Herayanti Panca Nastiti, Dominggus Benyamin Osa

  2206 – 2213

  • PDF

• Pengaruh Suplementasi Jenis Dedaunan Terfermentasi terhadap Kecernaan Serat Kasar dan Lemak Kasar terhadap Babi Fase Starter-Grower The Effect of Suplementation of Fermented Foliar Types on The Digestibility of Crude Fiber and Crude Fat on Starter-Grower Phase

  Gerson Andrimus Naimasus, Wilmientje Marlene Nalley, I Made Suaba Aryanta

  2214 – 2219

  • PDF

• Pengaruh Level Pupuk Cair Daun Kelor (Moringa oleifera) terhadap Kandungan Nutrisi Rumput Gajah Mini (Pennisetum purpureum cv. Mott) pada Tanah Bekas Tambang Mangan The Effect of Level Moringa’s (Moringa oleifera) Liquid Organic Fertilizer on the Nutrition Content ofMini Elephant Grass (Pennisetum purpureum cv.Mott) in Ex-Manganese Mining Soil

  Haardiningsih Muhiddin, Edi Djoko Sulistijo, Herayanti Panca Nastiti

  2220 – 2228

  • PDF

• Pengaruh Pemberian Feses Sapi Terfermentasi terhadap Pertumbuhan Ayam Kampung Unggul Balitbangtan Betina Sebelum Pubertas The Effect of Fermented Cow Feces on the Growth of Balitbangtan Superior Female Native Chcickens before Puberty

  Desna Eunike Tamonob, Franky M.S Telupere, Jonas Frits Theedens

  2229 – 2235

  • PDF

• Pengaruh Pemberian Ekstrak Buah Lontar dan Feses Ayam Terfermentasi serta Kombinasinya terhadap Pemanfaatan Protein Pada Ternak Kambing yang Mengkonsumsi Rumput Bothriochloa Pertusa Effect of The Fermented Lontar Extract, Chicken Feces and Their Combination on the Utilization of Protein in Goats Consuming Bothriochloa pertusa Grass

  Catharine R. K. Jaga Namang, I Gusti Ngurah Jelantik, Imanuel Benu

  2236 – 2244

  • PDF

• Pengaruh Tepung Daun Kelor dengan Daun Katuk Terhadap Performan dan Efisiensi Penggunaan Protein Ternak Babi The Effect of Moringa and Katuk Leafs Flour on the Performance and Protein Efficiency Used of Pig

  Julio Alfredo Haumetan, I Made Suaba Aryanta, Tagu Dodu

  2245 – 2251

  • PDF

• Pengaruh Penggunaan Dedak Sorgum (Sorghum bicolor L.) sebagai Pengganti Jagung dalam Konsentrat terhadap Kecernaan Nutrien dan Konsentrasi Gas Metana In Vitro The Effect of Using Sorghum Bran (Sorghum bicolor L.) as a Substitute for Corn in Concentrates on Nutrient Digestibility and In Vitro Concentration of Methane Gas

  Martha Muko Beoang, Markus M. Kleden, Luh Sri Enawati

  2252 – 2259

  • PDF

• Pengaruh Pemberian Pakan Kombinasi Silase Jerami Jagung dan Konsentrat Terhadap Ukuran Linear Tubuh Sapi Bali Effect of Feeding Combination of Corn Straw Silage and Concentrates on Linear Body Size of Bali Cattle

  Maximus Marianus Butta, Upik Syamsiar Rosnah, M. S. Abdullah

  2260 – 2268

  • PDF

• Substitusi Tapioka dengan Tepung Bonggol Pisang Kepok terhadap Kualitas Kimia dan Organoleptik Sosis Ayam Kampung Tapioca Substitution with Kepok Banana Hump Flour to the Chemical and Organoleptic Quality of Native Chicken Sausage

  Marni Bansele, Bastari Sabtu, Agustinus R. Riwu

  2269 – 2277

  • PDF

• Pengaruh Fermentasi Tongkol Jagung dengan Ragi Tape Komersial terhadap Kandungan Serta Kecernaan Selulosa, Hemiselulosa dan Lignin Secara In Vitro The Effect of Corn Cob Fermentation With Commercial Tape Yeast on Content And Digestability of Cellulose, Hemicellulose and Lignin In Vitro

  Ivony Enjelita Oktavia Lakapu, Twenfosel Ocsierly Dami Dato, Yelly Magdalena Mulik

  2278 – 2285

  • PDF

• Konsumsi, Kecernaan Bahan Kering dan Bahan Organik Cempe Jantan Peranakan Etawah yang Diberi Suplemen Konsentrat Mengandung Tepung Daun Katuk dan Zn Biokompleks Consumption, Digestibility of Dry Matter and Organic Matter Etawah Breeds Male Cempe Given Concentrated Supplements Containing Katuk Leaf Flour and Zn Biocomplex

  Gordianus Juha Naytili, Marthen Yunus, Yakob Roberth Noach

  2286 – 2293

  • PDF

• Level Protein Pakan yang Berbeda dengan dan tanpa Suplementasi Enzim Protease terhadap Bobot Akhir, Persentase Karkas, non Karkas dan Lemak Abdomen Ayam Broiler Different Protein Levels Diet with and without Protease Enzyme Suplementation on Final Body Weight, Carcass, non-Carcas Percentage and Broiler Chicken Abdominal Fat

  Salvianus Funan Funome, Ni Gusti Ayu Mulyantini, Herowati Titi Pangestuti

  2294 – 2302

  • PDF

• Pengaruh Pemberian Pakan Komplit Berbahan Dasar Lamtoro dan Silase terhadap Kadar Kualitas Darah Sapi Bali Jantan Penggemukan The Effect of Feeding Complete Feed Based onLamtoro and Silage on Blood Quality Levels of Fattening Male Bali Cattle

  Alberto Asis Ferreira, Grace Maranatha, Yohanis Umbu Laiya Sobang

  2303 – 2309

  • PDF

• Substitusi Kangkung Air Afkir (Ipomoea aquatica) Terfermentasi Ragi Tape Terhadap Bobot Giblet (Rempela, Hati, Jantung, dan Limpa) Ayam Kampung Super Jantan Substitution of Fermented Yeast Tape Waste Water Spinach (Ipomoea aquatica) on Giblet Weight (Gizzard, Liver, Heart and Spleen) of Male Super Free Range Chickens

  Tisa Yuniar Ismasita, N. G. A. Mulyantini, Ni Putu Febri Suryatni

  2310 – 2314

  • PDF

• Pengaruh Penggantian Tepung Ikan dengan Tepung Daun Kelor dalam Konsentrat Terhadap Neraca Nitrogen Ternak Kambing Kacang yang diberi Pakan Silase Rumput Kume dan Daun Gamal The Effect Of Substitution Fish Flour With Morage Leaf Flour In Concentrate On The Nitrogen Balance Of Bean Goats Feeded Silage, Kume Grass And Gamal Leaves

  Yeremias Arakian Lawe, Imanuel Benu, Gusti Ayu Yudiwati Lestari

  2315 – 2323

  • PDF

• Analisis Kelayakan Finansial Usaha Penggemukan Ternak Sapi di Dataran Tinggi dan Dataran Rendah Kabupaten Timor Tengah Selatan Financial Feasibility Analysis of Cattle Fattening Business in the Highlands and Lowlands of South Central Timor Regency

  Jumitci Anita Naklui, Ulrikus Romsen Lole, Maria Rosdiana Deno Ratu

  2324 – 2333

  • PDF

• Keuntungan Usaha Ternak Babi Peternakan Rakyat di Kabupaten Alor Profits of Smallholders Pig Farming in Alor District

  Yuliana Panina Lay, Maria Krova, Johanes G. Sogen, Arnoldus Keban

  2334 – 2340

  • PDF

• Pengaruh Umur Panen Terhadap Produksi Bahan Kering dan Komposisi Kimia Hijauan pada Pertanaman Campuran Sorghum plumosum, Botriochloa pertusa dan Pueraria phaseoloides Effect of Harvest Age on Dry Matter Production and Chemical Composition of Forages in Mixed Crops Sorghum plumosum, Botriochloa pertusa and Pueraria phaseoloides

  Geovani Kolsanti Wea, Mariana Nenobais, Daud Amalo

  2341 – 2348

  • PDF

• Substitusi Tepung Tapioka dengan Tepung Sorgum Putih (Sorgum bicolor L.Moech) erhadap Sifat Fisiko Kimia Sosis Itik Manila (Cairina Moschata) Substitution Tapioka Flour With White Sorgum Flour (Sorghum Bicolor L.Moench) on Physical Chemical Properties of Manila Duck Sausage (Cairina Moschata)

  Yani Yeni Yunita Klau, Gemini Ermiani Mercurina Malelak, Heri Armadianto

  2349 – 2355

  • PDF

• Pengaruh Imbangan Karbon-Nitrogen dalam Ensilase Mucuna Pruriensis dan Rumput Kume (Sorghum Plumosum var Timorense) Terhadap Kecernaan In Vitro Bahan Kering, Bahan Organik, Protein Kasar Effect of Carbon-Nitrogen Balance in Mixed Ensilase of Mucuna Pruriensis and Kume Grass (Sorghum Plumosum var Timorense) on In Vitro Digestibility of Dry Matter, Organic Matter, Crude Protein

  Dian Trisnawati Salmay, Emma D. Wie Lawa, Luh Sri Enawati, Edwin J.L. Lazarus

  2356 – 2362

  • PDF